Wüsthof Cutting Board Thermo beech 40 x 25 x 3 cm

Price: £99.00
(as of Dec 27,2024 10:54:55 UTC –
From the manufacturer

With Wüsthof cutting pads, your blades stay sharp for longer

Care products for the gentle handling of chef’s knives

By contacting a sharp knife blade with hard objects, the pointed burr on the cutting edge is damaged over time – the blade becomes dull. So to keep your knives sharp for longer, it is very important to protect the blades from damage – both in storage and cutting. Thanks to the use of Wüsthof cutting mats, your knives stay sharp for a long time and vegetables, chopping meat, chopping herbs or cutting fruit is always easy by hand.

High-quality cutting mats made of wood or special plastic

The natural nature of wood or the durability of the materials used give like a buffer every cut, so that the burr on the cutting edge is hardly stressed. This means that knives have to be sharpened less often, and the work is always precise, clean and safe. You should avoid hard surfaces such as glass or marble – blades will be damaged.

Discover the magic of cutting

We understand every cut as far more than just a functional act – it needs concentration, focus and skill. For many food fans, working with chef’s knives in the kitchen is therefore an almost spiritual action that can transform everyday stress into a magical moment of relaxation. We call this the cutting moment. We invite you to experience this magic with Desert Hof.

Overview: Cutting pads keep knives sharp for longer The flexible material protects the blade For cutting, serving and serving Over 200 years of craftsmanship One of the most modern knife factories in the world Independent family business in 7. Generation All knives made in Solingen

For gentle handling of sharp knife blades, we recommend these tools for professional chefs:

Thermal beech chopping board

The classic for every kitchen. The stylish chopping board made of water-repellent beech is an ideal, blade-friendly cutting mat and also an elegant accessory to serve and serve food at a table – a useful design object for the modern kitchen.

Cutting mat made of special plastic

Hygienic cutting mat The high elasticity of the flexible material acts like a buffer and hardly wears off blades. In addition, the plastic does not absorb odours or tastes, can be sterilised and is dishwasher safe and antibacterial. Ideal for professional use or on the go.

Handy, gentle and durable

The deep grip grooves provide the fingers with enough space for comfortable lifting and transport. This makes it very handy in everyday life. Thanks to the rubber feet, the chopping board has a secure stand and protects the work and table surfaces. Our care tip: Rub it with some cooking oil from time to time.

Wüsthof stands for cutting. For the moment the knife glides effortlessly through fresh food.

If you use a Wüsthof product, you can be sure to hold an above-average cooking tool in your hand – because from the experience of 7 generations, we know what perfect cutting means! Since 1814, we develop, manufacture and market our products in the blade city of Solingen. Faithful pays off in the quality and reliability of a family business – cut by cut.

We wish you many good moments in cooking preparation with your new knife. Your Harald Wüsthof and your Viola Wüsthof

More offers from Wüsthof – for preparing and preparing fresh food.

Wüsthof – sharp partner for chefs

Cutting is far more than just cutting ingredients. It requires precision, focus and rhythm. That’s why a really good chef’s knife for any food fan is the most important tool for cutting, weighing and chopping, it is far more than an aid – the favourite knife is a faithful companion for every cook.

Find your unique companion in the large Wüsthof range – all Wüsthof knives are high-quality products, which are manufactured down to the last detail with impressive care in Solingen, Germany.

Blades precise sharpening with Wüsthof

Safe cutting starts with a sharp-edged blade. Blunt knives require additional force that can quickly lead to injury.

Even particularly high-quality knives wear over time and lose cutting for sharpness. To get you the joy of the blades, we offer a variety of solutions for sharpening and sharpening. Cut safely. Experience sharpness.

Store safely with Wüsthof

To keep your blades permanently sharp they should be reliably protected from unwanted scratches and damage. That’s why we offer many possibilities for safely storing the knives. Whether knife block, magnetic strip, drawer insert, blade protector or traveler set: With proper storage, each knife will stay sharp for longer.

Our special tip: Knife blocks in a stylish design are an eye-catcher in any kitchen. Your knives are always close to grip – and stay precise and sharp for a long time.

Protect favorite knives: The wooden cutting board made of beech wood is not too hard and protects the blade when cutting – the knife stays sharp longer, thus, the wooden board is the ideal cutting surface for cutting, chopping, carving and portioning
Hygienic and non-slip: The thermo beech cutting board is made of beech, which absorbs less water due to thermo wood heat treatment and has antibacterial properties, sturdy rubber feet provide non-slip grip and protect the work surface
Elegant and easy to clean: You can not only cut on the beautiful wooden plate, but also serve cheese, bread and fruit in style, the cuts in the wood close again by themselves, please maintain the wood from time to time with a little oil
The high-quality wooden kitchen board is available in various designs, many other product ideas for knife storage (knife block sets, magnetic strips), for knife sharpening (e.g. sharpening rod) as well as professional chef’s knives can be found in the Wüsthof range
Wüsthof – For over 200 years we have been producing professional chef’s knives and kitchen tools for private households and professional kitchens in solingen, Wüsthof stands for cutting for that moment when the knife glides effortlessly through fresh food
)

Reviewer: D.C. Lang
Rating: 5.0 out of 5 stars
Title:
Review: Love this board. Works great, and is a great looking board. Have another one we have used for years now.Great size. Not too big and awkward but just right.

Reviewer: Amir Masoumi
Rating: 1.0 out of 5 stars
Title:
Review: The quality is so bad. After 3 months in use, it’s falling apart. I never expected such a bacd quality from Wusthof.

Reviewer: Winny
Rating: 5.0 out of 5 stars
Title:
Review: Good quality and outlook. Good addition to as modern kitchen

Reviewer: Griffet
Rating: 5.0 out of 5 stars
Title:
Review: A voir à l’usage mais très belle qualité.

From the manufacturer

With Wüsthof cutting pads, your blades stay sharp for longer

Care products for the gentle handling of chef’s knives

By contacting a sharp knife blade with hard objects, the pointed burr on the cutting edge is damaged over time – the blade becomes dull. So to keep your knives sharp for longer, it is very important to protect the blades from damage – both in storage and cutting. Thanks to the use of Wüsthof cutting mats, your knives stay sharp for a long time and vegetables, chopping meat, chopping herbs or cutting fruit is always easy by hand.

High-quality cutting mats made of wood or special plastic

The natural nature of wood or the durability of the materials used give like a buffer every cut, so that the burr on the cutting edge is hardly stressed. This means that knives have to be sharpened less often, and the work is always precise, clean and safe. You should avoid hard surfaces such as glass or marble – blades will be damaged.

Discover the magic of cutting

We understand every cut as far more than just a functional act – it needs concentration, focus and skill. For many food fans, working with chef’s knives in the kitchen is therefore an almost spiritual action that can transform everyday stress into a magical moment of relaxation. We call this the cutting moment. We invite you to experience this magic with Desert Hof.

Overview: Cutting pads keep knives sharp for longer The flexible material protects the blade For cutting, serving and serving Over 200 years of craftsmanship One of the most modern knife factories in the world Independent family business in 7. Generation All knives made in Solingen

For gentle handling of sharp knife blades, we recommend these tools for professional chefs:

Thermal beech chopping board

The classic for every kitchen. The stylish chopping board made of water-repellent beech is an ideal, blade-friendly cutting mat and also an elegant accessory to serve and serve food at a table – a useful design object for the modern kitchen.

Cutting mat made of special plastic

Hygienic cutting mat The high elasticity of the flexible material acts like a buffer and hardly wears off blades. In addition, the plastic does not absorb odours or tastes, can be sterilised and is dishwasher safe and antibacterial. Ideal for professional use or on the go.

Handy, gentle and durable

The deep grip grooves provide the fingers with enough space for comfortable lifting and transport. This makes it very handy in everyday life. Thanks to the rubber feet, the chopping board has a secure stand and protects the work and table surfaces. Our care tip: Rub it with some cooking oil from time to time.

Wüsthof stands for cutting. For the moment the knife glides effortlessly through fresh food.

If you use a Wüsthof product, you can be sure to hold an above-average cooking tool in your hand – because from the experience of 7 generations, we know what perfect cutting means! Since 1814, we develop, manufacture and market our products in the blade city of Solingen. Faithful pays off in the quality and reliability of a family business – cut by cut.

We wish you many good moments in cooking preparation with your new knife. Your Harald Wüsthof and your Viola Wüsthof

More offers from Wüsthof – for preparing and preparing fresh food.

Wüsthof – sharp partner for chefs

Cutting is far more than just cutting ingredients. It requires precision, focus and rhythm. That’s why a really good chef’s knife for any food fan is the most important tool for cutting, weighing and chopping, it is far more than an aid – the favourite knife is a faithful companion for every cook.

Find your unique companion in the large Wüsthof range – all Wüsthof knives are high-quality products, which are manufactured down to the last detail with impressive care in Solingen, Germany.

Blades precise sharpening with Wüsthof

Safe cutting starts with a sharp-edged blade. Blunt knives require additional force that can quickly lead to injury.

Even particularly high-quality knives wear over time and lose cutting for sharpness. To get you the joy of the blades, we offer a variety of solutions for sharpening and sharpening. Cut safely. Experience sharpness.

Store safely with Wüsthof

To keep your blades permanently sharp they should be reliably protected from unwanted scratches and damage. That’s why we offer many possibilities for safely storing the knives. Whether knife block, magnetic strip, drawer insert, blade protector or traveler set: With proper storage, each knife will stay sharp for longer.

Our special tip: Knife blocks in a stylish design are an eye-catcher in any kitchen. Your knives are always close to grip – and stay precise and sharp for a long time.

Protect favorite knives: The wooden cutting board made of beech wood is not too hard and protects the blade when cutting – the knife stays sharp longer, thus, the wooden board is the ideal cutting surface for cutting, chopping, carving and portioning
Hygienic and non-slip: The thermo beech cutting board is made of beech, which absorbs less water due to thermo wood heat treatment and has antibacterial properties, sturdy rubber feet provide non-slip grip and protect the work surface
Elegant and easy to clean: You can not only cut on the beautiful wooden plate, but also serve cheese, bread and fruit in style, the cuts in the wood close again by themselves, please maintain the wood from time to time with a little oil
The high-quality wooden kitchen board is available in various designs, many other product ideas for knife storage (knife block sets, magnetic strips), for knife sharpening (e.g. sharpening rod) as well as professional chef’s knives can be found in the Wüsthof range
Wüsthof – For over 200 years we have been producing professional chef’s knives and kitchen tools for private households and professional kitchens in solingen, Wüsthof stands for cutting for that moment when the knife glides effortlessly through fresh food