MIYABI Cutting board, Hinoki, Large,Brown,40 x 25 cm

Price: £63.30
(as of Oct 31,2024 21:25:53 UTC – View recycling information for this and other types of lamps.
Hinoki is a type of cypress wood found only in Japan
light, especially resilient and thus unusually durable
made out of a single piece of wood from the tree trunk’s exterior
You can cut meat, vegetables and other foods in style and ensure your Miyabi knives stay sharp at the same time
)

Reviewer: Duffzilla87
Rating: 5.0 out of 5 stars
Title: Perfect
Review: Simply a great quality chopping board perfect for hardened Japanese steel knives. The smell of the wood is incredible too!

Reviewer: Larry in Sussex
Rating: 5.0 out of 5 stars
Title: Excellent quality chopping board for expensive hard steel japanese knives.
Review: Superb cutting board, nice size and made from one single piece of reassuringly thickJapanese Hinoki wood with a softer, finer surface suitable and recommended for all thosemore expensive hardened japanese knives with a Rockwell hardness of 59 to 64 andtheir delicate blades.Such blades are very hard and consequently much more brittle than standard kitchen knivesthey are very carefully designed for refined and elegant slicing only (Never chop!)and using a softer more elastic surface such as Hinoki wood will help protect them from chipping.I am pretty sure that this board will mark fairly easily but I did’nt want to wreck my very hard Kaji blade onmy old nylon board! Fairly expensive item but worth it if you want to take proper care of your blade in use.

Reviewer: The board arrived with a few chips on the edges
Rating: 4.0 out of 5 stars
Title: Damaged board
Review: The board arrived with a few chips on the edges.

Reviewer: Song Paez
Rating: 5.0 out of 5 stars
Title: What a beautiful board!!
Review: The thickness of the board makes warping less of a concern and the amazing aroma from hinoki makes it an exquisite addition to my kitchen. For this size, this board incredibly light thanks to the material, but not to a point that makes it feel “flimsy”. Absolutely a joy to use. After use, make sure dry it appropriately and leave it at a well ventilated place. Never, never ever put this in a dishwasher. It deserves a human touch.

Reviewer: Nicholas Lau
Rating: 5.0 out of 5 stars
Title: Silky smooth and light
Review: Silky smooth and light. It feels durable but yet soft enough to be kind to the delicate edge of your knife. I own 63HRC knives so this hinoki board is an excellent pair.

Reviewer: Zadzaczadlin
Rating: 5.0 out of 5 stars
Title: Incredibly light weight
Review: This Hinoki wood is incredibly light-weight and easy to lift, and has a lovely silky feel to it. Miyabi’s board is made from a single solid piece of wood. One side is completely flat and the other side has a little channel round the edge for catching meat juices.

Reviewer: Zhang Hao
Rating: 4.0 out of 5 stars
Title: Sometime can be a tough board
Review: This should be a high-end and professional cutting board. However it do have disadvantages with its Hinoki finish. The board is soft so any blade could go in easily. This cause a problem if you deal with quick chopping and have been used to a hard board. The knife can “stick” on to the board a bit and make your chopping less quick.But the natural fragrance coming from it delights me a lot.

Reviewer: Mr J
Rating: 5.0 out of 5 stars
Title: Great product
Review: Great product.I previously went through boards very quickly, usually due to warping.I’m happy to report that the board is still going strong after a few months.The drip tray only being on one side is also very practical.

Reviewer: Adem ÅžENSOY
Rating: 5.0 out of 5 stars
Title:
Review: insan kullanmaya kıyamıyorallah ın muhteşem mucizevi sanat eseri japan kayın hinoki ağacındanduvara asmalıkıslat ıslat kokla zihni açmak için kullanılmalı

Reviewer: American Consumer
Rating: 5.0 out of 5 stars
Title:
Review: Beautiful single piece board (not glued strips), with very clear wide grain with wonderful aroma from the cypress. I was surprised that it came with a juice groove but that is not a show stopper as I consider this board to be reversible. I have ordered boards from US and Canadian custom cutting board shops and this board has by far the best fit and finish that I have ever seen. This single board small slab Hinoki is a softer wood than the typical Cherry, Walnut, or Maple that Americans seem to demand and it will require a skilled gentle cutting technique that will let your best knives do the work. But that is what you want this type of wood for, as it will keep your knives “sharp” intact. This board was shipped from Japan in approx 3 weeks. It was well packaged and arrived with no discernible damage.

Reviewer: Lucyfer
Rating: 5.0 out of 5 stars
Title:
Review: Je m’en sers pour faire des sushis, makis, couper du saumon frais, des concombres etc… Et vraiment, elle est très utile! Même si le prix peut en rebuter beaucoup je pense, la qualité est à ce prix, et je ne regrette pas mon investissement. Elle est également très facile à nettoyer à la main!

Reviewer: Cristina
Rating: 5.0 out of 5 stars
Title:
Review: la compramos para regalar ya que nosotros tenemos una igual. La nuestra tiene un año y esta perfecta. Asi que creemos que es una muy buena compra

Reviewer: John Webster
Rating: 5.0 out of 5 stars
Title:
Review: The smell that fills the room is heavenly when you wet the board! An end grain wood cutting board would weight 2-3x as much and have the same or lesser feel of this board. Big enough to cut multiple things on one board but small enough to stow away when not in use. 10/10

View recycling information for this and other types of lamps.
Hinoki is a type of cypress wood found only in Japan
light, especially resilient and thus unusually durable
made out of a single piece of wood from the tree trunk’s exterior
You can cut meat, vegetables and other foods in style and ensure your Miyabi knives stay sharp at the same time