Kimura® Utility Chef Knife, [Made in Japan], 5 inch Professional Kitchen Knife, Ultra Sharp Molybdenum Stainless Steel, Full Tang and Bolstered Chefs Knife with Gift Box, Petty – Japanese Chef Knife

Price: £34.99
(as of Jan 17,2024 00:47:17 UTC – [ MADE IN JAPAN ] – The Kimura Utility Chef Knife is manufactured in Seki, Japan and is a popular choice for both professional and home chefs throughout Japan.
[ PREMIUM JAPANESE STEEL ] – The blade is made of a High Carbon 13 Chrome Molybdenum Stainless Steel and is hand sharpened to a 15 degree angle by skilled Kimura craftsmen. The blade is heat treated to 57 HRC which offers the ideal balance between edge retention and durability with 2x the carbon content of similar kitchen knives.
[ ERGONOMIC HANDLE ] – The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.
[ VERSATILE ] – The japanese utility kitchen knife is highly versatile mid-sized blade that can be used for both general daily chopping and intricate tasks like peeling, trimming, and shaping.
[ MADE TO LAST ] – The kitchen knife is made from a single piece of steel with a full tang that is triple riveted and bolstered, which together provides exceptional strength and durability – Kimura’s knives are sure to stand the test of time.
class=”wp_automatic_amazon_disclaimer” title=”Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.”>Details)

[ MADE IN JAPAN ] – The Kimura Utility Chef Knife is manufactured in Seki, Japan and is a popular choice for both professional and home chefs throughout Japan.
[ PREMIUM JAPANESE STEEL ] – The blade is made of a High Carbon 13 Chrome Molybdenum Stainless Steel and is hand sharpened to a 15 degree angle by skilled Kimura craftsmen. The blade is heat treated to 57 HRC which offers the ideal balance between edge retention and durability with 2x the carbon content of similar kitchen knives.
[ ERGONOMIC HANDLE ] – The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.
[ VERSATILE ] – The japanese utility kitchen knife is highly versatile mid-sized blade that can be used for both general daily chopping and intricate tasks like peeling, trimming, and shaping.
[ MADE TO LAST ] – The kitchen knife is made from a single piece of steel with a full tang that is triple riveted and bolstered, which together provides exceptional strength and durability – Kimura’s knives are sure to stand the test of time.