Chopping Board Wooden Cutting Board (20 X 30CM) Non-Slip Cutting Board Thick Chopping Panel Multipurpose Wooden Serving Board Anti-Slip Surface Dishwasher Safe with Handle Commercial & Home Kitchen

Price: £6.99
(as of Jun 03,2024 01:28:30 UTC – Wooden Chopping Board
[QUALITY] : Our chopping board is made of high quality wooden materials. High-quality durable food grade wood, attractive and lightweight, a perfect kitchen chopping board. Cutting boards that are thicker or have a single layer won’t crack or flex.
[WATER RESISTANT BOARD] : Water does not simply seep into our cutting board for meat and vegetables. Dishwasher safety is not recommended for wooden cutting boards. To keep it in good condition, make sure to hand wash and dry it after using.is therefore less prone to split or distort as a result of moisture separation. Bamboo, however, shouldn’t be washed in the dishwasher.
[HANGING HOOK DESIGN] : To prevent injuries, a board needs to be stable and secure. If necessary, the readily installable non-slip feet are included with every set. The boards hang effortlessly with a silky hook. A cutting board is the ideal addition to any kitchen.
[DURABLE & ECO-FRIENDLY] : The durability of wooden chopping boards is well-established. They are resilient to regular chopping, slicing, and dicing wear and tear. A well-made hardwood chopping board will take less wear and tear on your blades, allowing them to stay sharp for longer. Since wood is a renewable resource, using it for a cutting board is environmentally beneficial.
[WIDE USAGE] : Designed for chopping vegetables or for slicing fish or meat. To assist avoid cross-contamination between foods, chopping boards can be used as part of a range to separate meal preparation of meats, seafood, vegetables, and fruits. An excellent utensil for dicing any kind of meat, poultry, vegetable, or any material needed in cooking.
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Wooden Chopping Board
[QUALITY] : Our chopping board is made of high quality wooden materials. High-quality durable food grade wood, attractive and lightweight, a perfect kitchen chopping board. Cutting boards that are thicker or have a single layer won’t crack or flex.
[WATER RESISTANT BOARD] : Water does not simply seep into our cutting board for meat and vegetables. Dishwasher safety is not recommended for wooden cutting boards. To keep it in good condition, make sure to hand wash and dry it after using.is therefore less prone to split or distort as a result of moisture separation. Bamboo, however, shouldn’t be washed in the dishwasher.
[HANGING HOOK DESIGN] : To prevent injuries, a board needs to be stable and secure. If necessary, the readily installable non-slip feet are included with every set. The boards hang effortlessly with a silky hook. A cutting board is the ideal addition to any kitchen.
[DURABLE & ECO-FRIENDLY] : The durability of wooden chopping boards is well-established. They are resilient to regular chopping, slicing, and dicing wear and tear. A well-made hardwood chopping board will take less wear and tear on your blades, allowing them to stay sharp for longer. Since wood is a renewable resource, using it for a cutting board is environmentally beneficial.
[WIDE USAGE] : Designed for chopping vegetables or for slicing fish or meat. To assist avoid cross-contamination between foods, chopping boards can be used as part of a range to separate meal preparation of meats, seafood, vegetables, and fruits. An excellent utensil for dicing any kind of meat, poultry, vegetable, or any material needed in cooking.