Chef Pomodoro Cast Iron Pizza Pan, Pre-Seasoned 12 Inch Cast Iron Skillet Pan with Handles, Cast Iron Griddle for Dosa Tawa Roti Pan, Comal for Tortillas, Baking Stove, Oven, Grill BBQ and Camping

Price: £27.99
(as of – From the brand

Best Sellers

Pizza Making Essentials

EVERY PIZZA PURIST’S DREAM: From delivering that perfect crispy golden-brown crust, to its flexibility of using it in the oven or outside on the BBQ, a cast iron pizza pan is a must-have in your pizza-making arsenal. If you love a thick and crispy crust that’s golden on the bottom, but puffy and soft under the layers of sauce and mozzarella, the Chef Pomodoro 12-Inch and 15-inch Cast Iron Pizza pan will make you think twice before eating a frozen pizza again!
PRE-SEASONED AND READY TO USE: You can use this cast iron pan straight out of the box, thanks to its pre-seasoned surface that only gets better with time. A quick rinse and a soft cloth wipe is all you need to make it fit for use. Over time, the natural properties of cast iron develops a patina that make your cooked foods taste even better!
VERSATILE AND CONVENIENT: Whether you need a stovetop tawa pan for roti, a frying pan for campfires, or pizza steel for ovens, this piece of cookware will always come in handy. The easy-grip curving side handles facilitate problem-free usage. You can even use this as a tortilla pan toaster for taco night!
GREAT GIFTABLE: Our cast iron baking pan disappoints no one, being the perfect present for any chef, pizza lover, or foodie, with its sleek black surface and superior quality. However challenging the recipe, this is one skillet that cooperates.
NON-STICK, DURABLE, AND HEAT-SAFE UP TO 500F (260C): Our 12-inch cast iron tawa can resist high cooking and baking temperatures, up to 500F (260C) while ensuring even heat distribution throughout your ingredients.
)

Reviewer: james p.
Rating: 5.0 out of 5 stars
Title: If the item is as advertised and fit for purpose
Review: It arrived on time today and is up to expectations,looking forward to using it.

Reviewer: Homie Hugh
Rating: 5.0 out of 5 stars
Title: Great pan for pizza or steaks
Review: Good quality value for money

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Excellent
Review: Great for baking pizza. Easy to wash.

Reviewer: noor qureshi
Rating: 4.0 out of 5 stars
Title: Didn’t keep them
Review: I didn’t keep them as they were too big for my oven but the quality was good

Reviewer: lynda crowther
Rating: 3.0 out of 5 stars
Title: You get what you pay for
Review: Even though I seasoned this pan 3 times and there was lots of oil my farina stuck to it!

Reviewer: gareth
Rating: 2.0 out of 5 stars
Title: Will need lots of sanding before use
Review: Rely rough will need a lot of sanding with a grinder and flat sanding disk before burning in with avocado oil.

Reviewer: Elizabeth Lynch
Rating: 5.0 out of 5 stars
Title: Perfect
Review: Love these pizza trays. I bought them to replace my none stick ones. As I am moving away from none stick and teflon cooking equipment. They feel good and strong, bit rough but for the price thats acceptable. I can smooth them.out over time. Really recommended them

Reviewer: Asha Suresh
Rating: 5.0 out of 5 stars
Title:
Review: I love the product. 10/10 for the quality. If you are looking for a good alternative for teflon pans, go for it. Just be careful when handling cast iron utensils. Never put on high flame ( on any forms of stove top), it will ruin the cast iron surface. Even though it’s seasoned, I always season the cast iron kitchenware before first use. Apply some sesame oil ( mustard oil, coconut oil is also fine) and just fry some fenugreek, dry Chilli and mustard (tempering/ preparation of tadka) with a pinch of salt. And for this flat surface pan, no need for tempering or tadka, just apply any of the oil, heat the pan in medium or low heat. Repeat once or twice. It is always safe to use wooden spatula or spoons instead of steel ones. I repeat the process twice or more. Just once is also fine. Cast iron stuff is also a bit heavier than stainless steel or Teflon pans. But 100% healthier than any other materials.

Reviewer: S R
Rating: 5.0 out of 5 stars
Title:
Review: I initially had difficulties using it as it was not pre-seasoned well. I then used sesame seed oil and scrubbed with onion while pan is hot. It’s well seasoned now and I use it everyday for making dosa, Indian crepe made of rice and lentil. Love the pan!

Reviewer: Atmósfera
Rating: 5.0 out of 5 stars
Title:
Review: Tenía mis dudas entre una piedra para pizzas y está sartén, me decidí por está sartén y efectivamente distribuye el calor de forma uniforme…la pizza queda de 10…

Reviewer: Susan
Rating: 5.0 out of 5 stars
Title:
Review: Wir haben lange nach einer Pizza 🍕 pfanne für unseren gasgrill gesucht…. Und mach genauer Messung haben wir uns für diese super massive gusspfanne entschieden. Wir sind soooooo froh, sie passt genau in die Mulde…. Und bald werden wir dort Pizza 🍕 machen und Genüsse anbraten. Super Produkt, nur zu empfehlen

Reviewer: Attention livre mal décrit qui ne fait que 136 pages et non 1440 ! De plus arrivé abîmé par le transport ! Ce n’est pas la 1ere fois aussi je n’achèterai plus de livres sur Amazon !
Rating: 5.0 out of 5 stars
Title:
Review: Au début la pâte à pizza colle un peu au moule mais dès la 3eme utilisation c’est parfait ! Surtout ne pas utiliser de liquide vaisselle pour le nettoyage mais juste de l’eau chaude et une éponge grattante en fer. Remettre le moule au four quelques minutes pour enlever toute trace d’humidité et mettre un peu d’huile avec un essuie tout avant rangement.

From the brand

Best Sellers

Pizza Making Essentials

EVERY PIZZA PURIST’S DREAM: From delivering that perfect crispy golden-brown crust, to its flexibility of using it in the oven or outside on the BBQ, a cast iron pizza pan is a must-have in your pizza-making arsenal. If you love a thick and crispy crust that’s golden on the bottom, but puffy and soft under the layers of sauce and mozzarella, the Chef Pomodoro 12-Inch and 15-inch Cast Iron Pizza pan will make you think twice before eating a frozen pizza again!
PRE-SEASONED AND READY TO USE: You can use this cast iron pan straight out of the box, thanks to its pre-seasoned surface that only gets better with time. A quick rinse and a soft cloth wipe is all you need to make it fit for use. Over time, the natural properties of cast iron develops a patina that make your cooked foods taste even better!
VERSATILE AND CONVENIENT: Whether you need a stovetop tawa pan for roti, a frying pan for campfires, or pizza steel for ovens, this piece of cookware will always come in handy. The easy-grip curving side handles facilitate problem-free usage. You can even use this as a tortilla pan toaster for taco night!
GREAT GIFTABLE: Our cast iron baking pan disappoints no one, being the perfect present for any chef, pizza lover, or foodie, with its sleek black surface and superior quality. However challenging the recipe, this is one skillet that cooperates.
NON-STICK, DURABLE, AND HEAT-SAFE UP TO 500F (260C): Our 12-inch cast iron tawa can resist high cooking and baking temperatures, up to 500F (260C) while ensuring even heat distribution throughout your ingredients.