Cast Iron Reversible Griddle Plate, Double-Sided Grill Pan with Handles (30 cm)
Price: £28.99
(as of Mar 24,2024 14:16:24 UTC – Product Description
GRANDWISH CAST IRON GRIDDLE/GRILL
Dimension: 30 X 36.8 X 2.5 CMIncredibly durable
The flat side of the cast iron pan is ideal for searing meat, and they can also be used for a variety of other tasks from making breakfast to crafting a deep-dish pizza.
The cast iron has superior heat retention compared to other common cookware materials.
Seasoning:
A seasoned pan has a stick-resistant coating created by polymerized oils and fats. Seasoning is a process by which a layer of animal fat or vegetable oil is applied and cooked onto cast-iron or carbon steel cookware.
A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. However, exposure to acidic foods, such as tomatoes, damages the seasoning and the cookware may need to be re-seasoned again over time.
Cleaning:
a. Simply wiping them out after use, or washing them with hot water.
b. Washing with mild soap and water, and then re-applying a thin layer of fat or oil.
Add To Basket
Customer Reviews
4.1 out of 5 stars
163
4.1 out of 5 stars
76
4.1 out of 5 stars
124
4.2 out of 5 stars
313
—
Price
£28.99£28.99
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—
—
—
Size
30cm 42.5x24x1.5cm 31cm 30cm/35cm 30cm
Material
Cast Iron Cast Iron Cast Iron Cast Iron Cast Iron
Lid
X X X X
✓
Double Sided
✓
✓
X X X
Handles
✓
✓
✓
✓
✓
Cast iron reversible griddle pan, double-sided makes it versatile. Use the flat side for pancakes, eggs and pizza, the ribbed side for meats, steaks, broil, and more.
The heavy gauge iron core distributes heat evenly.
The griddle pan is made of highly durable materials, long-lasting.
The cast iron pan comes pre-seasoned by the factory. For the better seasoning become, we recommend you reseason it before first use and maintain after each use.
No soap or dishwasher use. Do not put in microwave.
)
Product Description
GRANDWISH CAST IRON GRIDDLE/GRILL
Dimension: 30 X 36.8 X 2.5 CMIncredibly durable
The flat side of the cast iron pan is ideal for searing meat, and they can also be used for a variety of other tasks from making breakfast to crafting a deep-dish pizza.
The cast iron has superior heat retention compared to other common cookware materials.
Seasoning:
A seasoned pan has a stick-resistant coating created by polymerized oils and fats. Seasoning is a process by which a layer of animal fat or vegetable oil is applied and cooked onto cast-iron or carbon steel cookware.
A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. However, exposure to acidic foods, such as tomatoes, damages the seasoning and the cookware may need to be re-seasoned again over time.
Cleaning:
a. Simply wiping them out after use, or washing them with hot water.
b. Washing with mild soap and water, and then re-applying a thin layer of fat or oil.
Add To Basket
Customer Reviews
4.1 out of 5 stars
163
4.1 out of 5 stars
76
4.1 out of 5 stars
124
4.2 out of 5 stars
313
—
Price
£28.99£28.99
—
—
—
—
Size
30cm 42.5x24x1.5cm 31cm 30cm/35cm 30cm
Material
Cast Iron Cast Iron Cast Iron Cast Iron Cast Iron
Lid
X X X X
✓
Double Sided
✓
✓
X X X
Handles
✓
✓
✓
✓
✓
Cast iron reversible griddle pan, double-sided makes it versatile. Use the flat side for pancakes, eggs and pizza, the ribbed side for meats, steaks, broil, and more.
The heavy gauge iron core distributes heat evenly.
The griddle pan is made of highly durable materials, long-lasting.
The cast iron pan comes pre-seasoned by the factory. For the better seasoning become, we recommend you reseason it before first use and maintain after each use.
No soap or dishwasher use. Do not put in microwave.
