BOJ Classic Pressure Cooker 18/10 Stainless Steel 1 mm Thickness (Diameter 28 cm, 10 L)
Price: £126.96
(as of Jul 12,2024 12:51:16 UTC – Product Description
BOJ PRESSURE COOKER CLASSIC STAINLESS STEEL
Thanks to our classic pressure cookers available in six different litres, you can efficiently cook any food, as well as obtain considerable energy savings in cooking time. Its body in high quality stainless steel has a diffuser bottom of 6 millimeters thick. All of them incorporate a triple safety system composed of a bridge lock and two valves.
FEATURES:
QUALITY: Made of stainless steel, a durable and practical material since it prevents food from sticking inside. It has a thermal diffuser and even heat bottom of 6 mm thick. ERGONOMIC: Its maximum handling comfort is completed with handles and knob made of thermoesistent material. Its short handles make it easy to store. SAFETY: Three safety mechanisms ensure effective use: rotary valve, depressor valve and safety shut-off bar. To which is added a progressive locking system with rotary knob. SUITABLE FOR: It is suitable for all types of fires, including induction. Certifications: FSA, CE
AVAILABILITY IN VARIOUS SIZES
16 LITERS
HEIGHT: 38.50 cm
DIAMETER: 28 cm
THICKNESS: 1mm
WEIGHT: 5.2 kg
12 LITERS
HEIGHT: 34 cm
DIAMETER: 28 cm
THICKNESS: 1mm
WEIGHT: 4.8 kg
10 LITERS
HEIGHT: 29 cm
DIAMETER: 28 cm
THICKNESS: 1mm
WEIGHT: 4.5 kg
Quality: made of stainless steel, a durable and practical material that prevents food from sticking inside. The base is 6 mm thick and has an even heat diffusion.
Ergonomic: The handles and knob made of heat-resistant material ensure maximum ease of use. The short handles make it easy to store.
Safety: The three safety mechanisms guarantee efficient use: rotary valve, pressure valve and safety lock. In addition, there is a progressive locking system with rotary knob.
SUITABILITY: For all types of fire, including induction.
RECOMMENDATION: Before first use or after prolonged non-use of the pan, we recommend moisten the rubber in the lid with a thin layer of olive oil.
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Reviewer: daniel
Rating: 4.0 out of 5 stars
Title:
Review: Si ferreterÃa Madrid en 4 dÃas en casa calidad precio excelente ,la más baja de toda la web en ese momento ,8 litros de olla va divina Gracias!!!!!!
Product Description
BOJ PRESSURE COOKER CLASSIC STAINLESS STEEL
Thanks to our classic pressure cookers available in six different litres, you can efficiently cook any food, as well as obtain considerable energy savings in cooking time. Its body in high quality stainless steel has a diffuser bottom of 6 millimeters thick. All of them incorporate a triple safety system composed of a bridge lock and two valves.
FEATURES:
QUALITY: Made of stainless steel, a durable and practical material since it prevents food from sticking inside. It has a thermal diffuser and even heat bottom of 6 mm thick. ERGONOMIC: Its maximum handling comfort is completed with handles and knob made of thermoesistent material. Its short handles make it easy to store. SAFETY: Three safety mechanisms ensure effective use: rotary valve, depressor valve and safety shut-off bar. To which is added a progressive locking system with rotary knob. SUITABLE FOR: It is suitable for all types of fires, including induction. Certifications: FSA, CE
AVAILABILITY IN VARIOUS SIZES
16 LITERS
HEIGHT: 38.50 cm
DIAMETER: 28 cm
THICKNESS: 1mm
WEIGHT: 5.2 kg
12 LITERS
HEIGHT: 34 cm
DIAMETER: 28 cm
THICKNESS: 1mm
WEIGHT: 4.8 kg
10 LITERS
HEIGHT: 29 cm
DIAMETER: 28 cm
THICKNESS: 1mm
WEIGHT: 4.5 kg
Quality: made of stainless steel, a durable and practical material that prevents food from sticking inside. The base is 6 mm thick and has an even heat diffusion.
Ergonomic: The handles and knob made of heat-resistant material ensure maximum ease of use. The short handles make it easy to store.
Safety: The three safety mechanisms guarantee efficient use: rotary valve, pressure valve and safety lock. In addition, there is a progressive locking system with rotary knob.
SUITABILITY: For all types of fire, including induction.
RECOMMENDATION: Before first use or after prolonged non-use of the pan, we recommend moisten the rubber in the lid with a thin layer of olive oil.
