MasterClass KCMCCB39 Crusty Bake 20 cm Perforated Quiche Tin with PFOA Non Stick and Loose Bottom, Fluted, Robust 1 mm Carbon Steel, Grey
Price: £12.00
(as of Apr 23,2024 05:59:27 UTC – From the manufacturer
Cook with Confidence
A revolutionary new take on our renowned Master Class bakeware that creates the perfect crispy crust. With perforations along the base and sides that remove moisture to create a golden-brown, crisp crust, with no soggy bottoms.
MasterClass Crusty Bake Non-Stick Loose Base Fluted Tart Tin (20 cm)
No more soggy bottoms
This MasterClass Crusty Bake 20 cm (8 inches) Non-Stick Loose Base Fluted Tart Tin / Quiche Pan makes it simple to bake the perfect quiche or flan every time – with a crispier crust, an evenly baked filling and no more soggy bottoms.
Durable and non-stick – great for everyday use. Dishwasher safe Fridge and freezer safe Oven safe to 220 degrees Celsius (428 degrees Fahrenheit).
How Crusty Bake Works
Clever perforated design
This flan tin is made from heavy duty materials, and features a clever perforated design. These tiny holes enable the moisture from your pastry to escape, and the heat from your oven to circulate more evenly through the pastry and filling. With this and its fluted edges, you’re left with a gorgeously crisp and crumblier bake.
Easy to release
When it’s baked, you can easily remove it from the pan without damaging the pastry case. It features a loose base for hassle-free removal, and a state-of-the-art Quantum II coating. This non-stick finish is free from polytetrafluoroethylene (PTFE) and perfluorooctanoic acid (PFOA), so it’s a reassuringly safe choice to bake with.
No more soggy bottoms
The renowned MasterClass Crusty Bake collection helps you achieve crispy golden crusts, crumblier textures, and evenly baked finishes, whatever you’re baking – from fresh bread to muffins. So no more soggy bottoms.
MasterClass Crusty Bake Collection
The extensive range also includes quiche and flan pans in a variety of other sizes. Why not complete your collection with the 18 cm quiche tin (KCMCCB34), as well as the 23 cm (KCMCCB37) and 25 cm (KCMCCB33) and 30 cm (KCMCCB40) versions today?
NO MORE SOGGY BOTTOMS: MasterClass’s Crusty Bake perforated tart tin lets heat circulate for crisper pastry and evenly cooked fillings
1 MM CARBON STEEL: the high quality construction means it won’t warp, while an electroplated finish prevents rusting
LOOSE BASE: removing baked savoury quiches or fruit tarts and flans is easy with the pop-up loose bottom
International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
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From the manufacturer
Cook with Confidence
A revolutionary new take on our renowned Master Class bakeware that creates the perfect crispy crust. With perforations along the base and sides that remove moisture to create a golden-brown, crisp crust, with no soggy bottoms.
MasterClass Crusty Bake Non-Stick Loose Base Fluted Tart Tin (20 cm)
No more soggy bottoms
This MasterClass Crusty Bake 20 cm (8 inches) Non-Stick Loose Base Fluted Tart Tin / Quiche Pan makes it simple to bake the perfect quiche or flan every time – with a crispier crust, an evenly baked filling and no more soggy bottoms.
Durable and non-stick – great for everyday use. Dishwasher safe Fridge and freezer safe Oven safe to 220 degrees Celsius (428 degrees Fahrenheit).
How Crusty Bake Works
Clever perforated design
This flan tin is made from heavy duty materials, and features a clever perforated design. These tiny holes enable the moisture from your pastry to escape, and the heat from your oven to circulate more evenly through the pastry and filling. With this and its fluted edges, you’re left with a gorgeously crisp and crumblier bake.
Easy to release
When it’s baked, you can easily remove it from the pan without damaging the pastry case. It features a loose base for hassle-free removal, and a state-of-the-art Quantum II coating. This non-stick finish is free from polytetrafluoroethylene (PTFE) and perfluorooctanoic acid (PFOA), so it’s a reassuringly safe choice to bake with.
No more soggy bottoms
The renowned MasterClass Crusty Bake collection helps you achieve crispy golden crusts, crumblier textures, and evenly baked finishes, whatever you’re baking – from fresh bread to muffins. So no more soggy bottoms.
MasterClass Crusty Bake Collection
The extensive range also includes quiche and flan pans in a variety of other sizes. Why not complete your collection with the 18 cm quiche tin (KCMCCB34), as well as the 23 cm (KCMCCB37) and 25 cm (KCMCCB33) and 30 cm (KCMCCB40) versions today?
NO MORE SOGGY BOTTOMS: MasterClass’s Crusty Bake perforated tart tin lets heat circulate for crisper pastry and evenly cooked fillings
1 MM CARBON STEEL: the high quality construction means it won’t warp, while an electroplated finish prevents rusting
LOOSE BASE: removing baked savoury quiches or fruit tarts and flans is easy with the pop-up loose bottom
International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
