ROCKSHEAT 32 x 1 cm 12.6″ Round Pizza Stone, Cordierite & Ceramic Coating Pizza Stones for Oven Grill BBQ, Food Grade Baking Stone for Pizza and Bread, Outdoor Pizza Accessories for Grilling
Price: £29.99
(as of Dec 20,2024 22:07:58 UTC –
Product Description
Our product helps you produce pizzas of pizzeria quality in the comfort of your home at all times.
It acts as a professional brick oven as it distributes heat evenly for the optimal cooking experience.
It enables you to get the perfect brown crispy crust that you always crave for.
It gives the effect of the commercial brick oven very conveniently.
What can be more fun than making freshly baked pizzas for birthday parties or simply just fulfilling the wish of your kids?
You can easily enhance your kitchen in a traditional pizzeria with our ROCKSHEAT stone.
It is resistant to high temperatures up to 800°C and possesses robust thermal stability.
The ROCKSHEAT stone is of excellent quality material (cordierite) and is made with food grade. It is burnt at a temperature of 1200°C kiln and does not comprise of lead or any injurious substance. In addition to this it does not even have an odor.
As the stone is made of excellent quality materials it can be used for many years and is a great gift for your loved ones.
You don’t even have to worry about it breaking in transportation.
Our product is oven safe, can be used on a grill directly or used like a heat deflector. (But please keep in mind that the stone cannot be used in a microwave oven.)
Super easy to use and clean
This stone is ready to use, seasoning is not required. Once the stone is properly preheated, it will provide you great crispy crust.
Fully preheat the stone to 250 °C before baking. For home oven, it may take 50 mins (depends on the performance of the oven). If using a grill, preheat to 250 °C may take about 25 mins. When the stone is hot enough to bake,dusts the pizza peel with cornmeal or other flour before putting the dough on it,and then transfer the pizza to the hot stone. Use wet clean light towel to clean the stone or wash with water before first use (do not use any detergent) and then dry it. After baking, just sweep away the cornmeal or dough particles. If needed, you can scrape away the residue with flat scraper and soak your stone in hot water. Running the self-cleaning cycle of your oven or burning the stone directly on burner will help cleaning the stone.
Please don’t place oil, sauce, cheese directly on the stone.
Perfect thickness:
We design the thickness to 1.5cm for this size, no extra unnecessary weight and would not require for a extended preheating time as the thicker ones.
Perfect for bread, pizza, and cookies:
The stone is not only for pizzas but also use it for baking cookies, bread, biscuits etc. Better yet you can heat ready-made pizza on it for making it crispier.
Stones of good quality:
Our Company is making excellent quality stones since 10 years now. We know all about the stone.
PIZZERIA QUALITY PIZZAS AT HOME ANY TIME. You can easily get pizzeria quality pizza by using ROCKSHEAT pizza stone. In order for you to have an optimal experience of cooking, this pizza stone for oven distributes heat evenly, provides you a crispy color crust that you always wanted. This baking stone is not only for making pizzas but can also be used to bake cookies, bread, biscuits and much more. You can even heat ready-made pizzas for better results.
New generation stone coating This coating is made of natural ceramics materials, burnt in 1200°C kiln，much stronger temperature resistance than the others, does not decompose any harmful substances at high temperature baking, does not encompass any harmful substance or odor.
500°C RESISTANCE AND ROBUST THERMAL STABILITY. It is resilient for many years and will not disrupt under 500°C when used normally. IMPORTANT:If stone is saturated with water, please DON’T place it on fire directly, or the stone may crack.
FDA, RoHS, LFGB, etc CERTIFICATED. This stone is burned in 1200°C kiln, it doesn’t contain any harmful substance and has no odor.
EASY TO CLEAN It is extremely hard and scratch resistant, much easier to clean than the unglazed stone. The thickness of this stone is 1cm and it does not have needless weight. You don’t have to preheat it for a long time as compared to the ones which are thicker.
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Customers say
Customers appreciate the baking stone’s pizza quality, cutting ability, and ease of use. They find it works well for baking bread and rolls. However, some have mixed opinions on value for money, cleaning, and heat retention.
AI-generated from the text of customer reviews
Reviewer: Graeme Morrice
Rating: 5.0 out of 5 stars
Title: Good product
Review: Good size and works well.
Reviewer: Colin
Rating: 5.0 out of 5 stars
Title: Great product
Review: Made my first pizza and cooked on this stone in the oven. No more soggy bottoms
Reviewer: Geoff
Rating: 4.0 out of 5 stars
Title: Pizza Stone
Review: Looks fine just what I need, but not tried it yet.
Reviewer: K Jeffery
Rating: 5.0 out of 5 stars
Title: Great product
Review: This is a great product, have been wanting one for ages but always seemed like an extravagant purchase for cutting pizza.However I am not disappointed.The first time I used it I was annoyed at my purchase as I tried to cut it on the oven tray that I had baked pizza on. To no avail.Then moved the pizza to a plate and had pretty much same result.The second time I used it was much better and obviously the reason why some people have said the cutter does not cut.If you put your pizza on a flat surface like a chopping board or even your kitchen worktop and use the rocker then it cuts perfectly and you will be most happy as I am.It’s comfortable to grip and plenty big enough for a large pizza, cuts beautifully.
Reviewer: David Spratt
Rating: 5.0 out of 5 stars
Title: Brilliant
Review: Get product
Reviewer: jane Casey
Rating: 3.0 out of 5 stars
Title: Good quality
Review: It is good quality and did the crust lovely on my sour dough base, that I made, but as it cant be washed and the instructions say not to get any oil on it, which is ludicrous, hello cheese is oily. I sent it back, too much messing about, the instructions says to burn off the oil with a torch or in the oven???
Reviewer: David L. Stevenson
Rating: 5.0 out of 5 stars
Title: Hot stone
Review: Make it very hot it’s perfect for a crunchy base
Reviewer: D M ALLEN
Rating: 5.0 out of 5 stars
Title: Simple and efficient
Review: Got this because I thought it would be better than using a pizza wheel or a knife. It is – way better.After ordering I saw reviews saying the blade was dull. It isn’t – it’s sharp enough to cut through pizza on the first pass using only moderate pressure. Frankly, I don’t want it ultra sharp, it’s heavy enough to be dangerous with a well honed edge.It comes with a polythene (?) blade cover which is adequate to prevent accidental cutting, but I suspect it might fall apart after a few years (the cover, not the cutter).Good value too,
Reviewer: jon
Rating: 5.0 out of 5 stars
Title:
Review: I bought a wood fired pizza oven and it’s important to move the pizza around for even baking. This peel works great. Pizza’s slide off easily. The removable handle makes it easy to clean and store in a cabinet. Take off the handle and it fits in dishwasher. Very happy with this peel.
Reviewer: Cliente Amazon
Rating: 5.0 out of 5 stars
Title:
Review: funciona perfectamente en el Kamado del Lidl, que lo hago servir sobre todo para hace Pizzas.
Reviewer: Northern Lights
Rating: 5.0 out of 5 stars
Title:
Review: I’ve been making pizza in my oven and sometimes on my gas grill for many years. I’ve always used two smaller spatulas and they have worked reasonably well with a pizza stone and also with a perforated pizza pan.I recently got a pizza oven that sits on top of the grates in my gas grill. The oven only has a shallow front opening, so having a wide pizza peel, is a must for getting the rolled out dough in and out of the oven.I’m not real thrilled with the pizza grill, but I love using this peel tool with my pizza stone. When the peel is not in use, I store it alongside of my cutting boards, so it doesn’t require any drawer space.It’s light weight aluminum with a heavy wood handle, and it looks like it should last for many years.
Reviewer: AE Gross
Rating: 5.0 out of 5 stars
Title:
Review: Every month at least, we have family pizza night where we will make individual pizza crusts so every one can put on their own toppings. This means we make about 6 or 7 pizzas. This peel works great for maneuvering pizzas around in the oven then transferring them when they’re done. I also like to make homemade French breads and sourdough rounds. This peel works great for both, easily handling a large loaf. Cleaning is easy and the handle turns inward for easy storage.
Product Description
Our product helps you produce pizzas of pizzeria quality in the comfort of your home at all times.
It acts as a professional brick oven as it distributes heat evenly for the optimal cooking experience.
It enables you to get the perfect brown crispy crust that you always crave for.
It gives the effect of the commercial brick oven very conveniently.
What can be more fun than making freshly baked pizzas for birthday parties or simply just fulfilling the wish of your kids?
You can easily enhance your kitchen in a traditional pizzeria with our ROCKSHEAT stone.
It is resistant to high temperatures up to 800°C and possesses robust thermal stability.
The ROCKSHEAT stone is of excellent quality material (cordierite) and is made with food grade. It is burnt at a temperature of 1200°C kiln and does not comprise of lead or any injurious substance. In addition to this it does not even have an odor.
As the stone is made of excellent quality materials it can be used for many years and is a great gift for your loved ones.
You don’t even have to worry about it breaking in transportation.
Our product is oven safe, can be used on a grill directly or used like a heat deflector. (But please keep in mind that the stone cannot be used in a microwave oven.)
Super easy to use and clean
This stone is ready to use, seasoning is not required. Once the stone is properly preheated, it will provide you great crispy crust.
Fully preheat the stone to 250 °C before baking. For home oven, it may take 50 mins (depends on the performance of the oven). If using a grill, preheat to 250 °C may take about 25 mins. When the stone is hot enough to bake,dusts the pizza peel with cornmeal or other flour before putting the dough on it,and then transfer the pizza to the hot stone. Use wet clean light towel to clean the stone or wash with water before first use (do not use any detergent) and then dry it. After baking, just sweep away the cornmeal or dough particles. If needed, you can scrape away the residue with flat scraper and soak your stone in hot water. Running the self-cleaning cycle of your oven or burning the stone directly on burner will help cleaning the stone.
Please don’t place oil, sauce, cheese directly on the stone.
Perfect thickness:
We design the thickness to 1.5cm for this size, no extra unnecessary weight and would not require for a extended preheating time as the thicker ones.
Perfect for bread, pizza, and cookies:
The stone is not only for pizzas but also use it for baking cookies, bread, biscuits etc. Better yet you can heat ready-made pizza on it for making it crispier.
Stones of good quality:
Our Company is making excellent quality stones since 10 years now. We know all about the stone.
PIZZERIA QUALITY PIZZAS AT HOME ANY TIME. You can easily get pizzeria quality pizza by using ROCKSHEAT pizza stone. In order for you to have an optimal experience of cooking, this pizza stone for oven distributes heat evenly, provides you a crispy color crust that you always wanted. This baking stone is not only for making pizzas but can also be used to bake cookies, bread, biscuits and much more. You can even heat ready-made pizzas for better results.
New generation stone coating This coating is made of natural ceramics materials, burnt in 1200°C kiln，much stronger temperature resistance than the others, does not decompose any harmful substances at high temperature baking, does not encompass any harmful substance or odor.
500°C RESISTANCE AND ROBUST THERMAL STABILITY. It is resilient for many years and will not disrupt under 500°C when used normally. IMPORTANT:If stone is saturated with water, please DON’T place it on fire directly, or the stone may crack.
FDA, RoHS, LFGB, etc CERTIFICATED. This stone is burned in 1200°C kiln, it doesn’t contain any harmful substance and has no odor.
EASY TO CLEAN It is extremely hard and scratch resistant, much easier to clean than the unglazed stone. The thickness of this stone is 1cm and it does not have needless weight. You don’t have to preheat it for a long time as compared to the ones which are thicker.
