MasterClass KCMCCB54 Crusty Bake Perforated Baking Tray with PFOA Non Stick, Robust 1 mm Carbon Steel, 24 x 18 cm, Grey
Price: £11.24
(as of Oct 11,2024 21:18:48 UTC – From the manufacturer
Cook with Confidence
A revolutionary new take on our renowned Master Class bakeware that creates the perfect crispy crust. With perforations along the base and sides that remove moisture to create a golden-brown, crisp crust, with no soggy bottoms.
Master Class Crusty Bake Non-Stick Baking Tray (24 x 18 cm)
No more soggy bottoms
Achieve crispier bakes with this Master Class Non-Stick Baking Tray. Part of the acclaimed Crusty Bake collection, it’s fantastic for a variety of cooking and baking tasks – from making small portions of crispy homemade rustic chips, to crumbly shortbread biscuits.
The tray measures 24 x 18 cm (9½ x 7 inches).
Free from PTFE, PFOA and BPA – a safe choice to cook with. Dishwasher safe and easy to clean. Fridge and freezer safe Oven safe to 220 degrees Celsius (428 degrees Fahrenheit).
How Crusty Bake Works
Revolutionary perforated design
This non-stick baking tray is made from heavy-duty materials, dotted with tiny perforations. This helps your food cook more evenly, and allows excess moisture to escape – so you can enjoy fantastic crisp textures and moreish flavours, with no more soggy bottoms.
Continues to crisp food even as it cools
Even as it cools down, after you’ve taken it out from your oven, these perforations help your food to continue to crisp.
Less surface area for food to stick to
The little holes also help stop food sticking, because there’s less surface area for your chips and cookies to get stuck to.
Quantum II Non-Stick Coating
Its naturally non-stick design is bolstered by the innovative Quantum II non-stick finish, which helps release food quickly and easily without damaging it. And no more stuck food means less mess to clean up.
The Master Class Crusty Bake Collection
The Master Class Crusty Bake collection helps you cook with confidence, whatever you’re baking. Banish soggy bottoms from your pies with the 23 cm deep pie pan (KCMCCB15) or bake crumbly jam tarts with the 12 hole tart tray / mince pie tin (KCMCCB29), also available from Master Class Crusty Bake.
CRISPIER RESULTS: MasterClass’s award-winning* Crusty Bake perforated baking tray lets heat circulate around food for extra crispness
EXCEPTIONAL STRENGTH: high-grade electroplated carbon steel makes this crisping tray warp and rust resistant, and oven safe to 220°C
VERSATILE: at 24 x 18 cm (9½ x 7 Inch), this small tray is handy for baking rectangular tarts, cookies, or medium portions of chips
International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
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Customers say
Customers like the sturdiness, functionality, and ease of cleaning of the sheet pan. They mention it’s well-made, does a good job, and is easy to clean. Some appreciate the baking quality and non-stick feature. However, some are disappointed with the rust resistance and have mixed opinions on the size.
AI-generated from the text of customer reviews
Reviewer: Joannie
Rating: 5.0 out of 5 stars
Title: Holey tin
Review: Very useful size for small portions, non stick works well making washing easy. Decent thickness, does not bend in hot oven.
Reviewer: Rain Bow
Rating: 5.0 out of 5 stars
Title: Perforated baking tray
Review: I bought a similar item quite a few years ago and it needed to be replaced now so have paid a little extra this time to have a quality brand – in fact, I bought two.I don’t need a large baking tray, only ever cooking for one, and before trying this model I had used the standard, quite thin baking trays. They did the job but nowhere near as good as this perforated style.The sides are shallow but very sturdy and they prevent the tray from overheating and bending in the oven. It is plenty big enough for holding items such as loose pies, pasties, veg burgers and so on. And why the perforations? They allow a much more even distribution of heat, preventing the bottom over-cooking what is on the tray is one example.Perforated oven accessories are definitely the way to go and I firmly recommend this model.
Reviewer: Molly Stephenson
Rating: 4.0 out of 5 stars
Title: Amazingly good!
Review: Heavy and rigid – does not distort when it gets hot. Doesn’t leak grease through the holes as I feared it might! Really heavy duty non-stick coating. Pity it’s not the 20 cm by 30 cm size I wanted and the larger one was way bigger – too big for my purpose!
Reviewer: Londoner
Rating: 5.0 out of 5 stars
Title: Effective when crisping pastry; suitable for 2 adults
Review: This “KitchenCraft MasterClass, Crusty Bake Non Stick Baking Tray for Biscuits, Cookies, Oven Chips and Pizza, Grey, 24 x 18 cm” is to be used as an alternative to a larger circular one that is used exclusively for pizzas of up to 12-inches and for the occasional large frozen fruit pie that needs to be thawed and baked in one hit. This will be used for smaller pies, fish parcels etc that are either part-baked or frozen from raw and need to be baked or crisped-up. If used for oven chips, potato skins etc, it is adequate for up to 2 portions but there are larger versions that will suit 4-6 adults.Based upon a larger, circular version and experience with pizzas, it has been found that they crisp well and, provided that they are baked for the correct duration or slightly longer (if occasionally required), will never stick and can be cleanly removed without using metal utensils. Washing-up in the event of something spilling or leaking is easy in warm soapy water using a brush for the stubborn adhesions like cheese or sauces but normally the soft side of a sponge works well.Because of the non-stick coating, in the event that something needs to be sliced or portioned, it is recommended that it be moved to a cutting board and cut on that; otherwise the coating can be damaged.
Reviewer: Catherine Ann
Rating: 3.0 out of 5 stars
Title: Baking tray
Review: Extremely small can’t do anything with it least of all cook with it very disappointed.
Reviewer: Catherine D.
Rating: 5.0 out of 5 stars
Title: Excellent super strong little baking trays.
Review: Very happy with it, although the Amazon name for the product is very misleading. Sounds as if there is PFOA in the coating, whereas the manufacturer confirmed there is not. “With PFOA” should be replaced by “without PFOA”, then!
Reviewer: Jade
Rating: 5.0 out of 5 stars
Title: Great product
Review: One of my favourites in the kitchen. Initially I thought it was larger from the pictures and nearly sent it back, but I saw the quality of the product and decided to keep it. Great for individual portions of fries, pastries, etc in my air fryer. Easy to clean, Non-stick.
Reviewer: Marta
Rating: 1.0 out of 5 stars
Title: Got rusty in just a few months
Review: Very bad quality, goes rusty too soon.
Reviewer: Louis Charbonneau
Rating: 1.0 out of 5 stars
Title:
Review: elle est vraiment très petite
Reviewer: Phosky
Rating: 5.0 out of 5 stars
Title:
Review: Buen tamaño, para el mini horno
Reviewer: Familie G
Rating: 5.0 out of 5 stars
Title:
Review: Egal, ob es um knusprige Baguettes, leckere Kekse oder herzhafte Pasteten geht, dieses Backblech liefert jedes Mal perfekte Ergebnisse.Die gleichmäßige Hitzeverteilung sorgt dafür, dass meine Backwaren konsistent gebacken werden, ohne dass ich ständig die Position im Ofen ändern muss. Die robuste Konstruktion des Blechs gewährleistet eine lange Lebensdauer, und es hat auch bei regelmäßiger Verwendung keinerlei Abnutzungserscheinungen gezeigt.Ein besonderes Highlight ist die einfache Reinigung. Die Antihaftbeschichtung verhindert hartnäckiges Ankleben von Teig oder Belägen, und oft reicht es aus, das Blech kurz abzuwischen. Das spart Zeit und Nerven.Obwohl der Preis vielleicht etwas höher ist als bei anderen Backblechen auf dem Markt, ist die Qualität die Investition definitiv wert.
Reviewer: Dottie P. Williams
Rating: 5.0 out of 5 stars
Title:
Review: Bought this as a gift for a friend. I was disappointed that it was on the small size; however, it does what it claims, according to the aforementioned friend
Reviewer: Jorge Oliveira
Rating: 5.0 out of 5 stars
Title:
Review: Serve o necessário.
From the manufacturer
Cook with Confidence
A revolutionary new take on our renowned Master Class bakeware that creates the perfect crispy crust. With perforations along the base and sides that remove moisture to create a golden-brown, crisp crust, with no soggy bottoms.
Master Class Crusty Bake Non-Stick Baking Tray (24 x 18 cm)
No more soggy bottoms
Achieve crispier bakes with this Master Class Non-Stick Baking Tray. Part of the acclaimed Crusty Bake collection, it’s fantastic for a variety of cooking and baking tasks – from making small portions of crispy homemade rustic chips, to crumbly shortbread biscuits.
The tray measures 24 x 18 cm (9½ x 7 inches).
Free from PTFE, PFOA and BPA – a safe choice to cook with. Dishwasher safe and easy to clean. Fridge and freezer safe Oven safe to 220 degrees Celsius (428 degrees Fahrenheit).
How Crusty Bake Works
Revolutionary perforated design
This non-stick baking tray is made from heavy-duty materials, dotted with tiny perforations. This helps your food cook more evenly, and allows excess moisture to escape – so you can enjoy fantastic crisp textures and moreish flavours, with no more soggy bottoms.
Continues to crisp food even as it cools
Even as it cools down, after you’ve taken it out from your oven, these perforations help your food to continue to crisp.
Less surface area for food to stick to
The little holes also help stop food sticking, because there’s less surface area for your chips and cookies to get stuck to.
Quantum II Non-Stick Coating
Its naturally non-stick design is bolstered by the innovative Quantum II non-stick finish, which helps release food quickly and easily without damaging it. And no more stuck food means less mess to clean up.
The Master Class Crusty Bake Collection
The Master Class Crusty Bake collection helps you cook with confidence, whatever you’re baking. Banish soggy bottoms from your pies with the 23 cm deep pie pan (KCMCCB15) or bake crumbly jam tarts with the 12 hole tart tray / mince pie tin (KCMCCB29), also available from Master Class Crusty Bake.
CRISPIER RESULTS: MasterClass’s award-winning* Crusty Bake perforated baking tray lets heat circulate around food for extra crispness
EXCEPTIONAL STRENGTH: high-grade electroplated carbon steel makes this crisping tray warp and rust resistant, and oven safe to 220°C
VERSATILE: at 24 x 18 cm (9½ x 7 Inch), this small tray is handy for baking rectangular tarts, cookies, or medium portions of chips
International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
