DONABE Clay Rice Cooker Pot Casserole Japanese Style made in Japan for 2 to 3 cups with Double Lids, Microwave Safe

Price: £187.95
(as of – – Size: φ7.87inch x W8.85inch x H6.29inch
– Weight: 2.09kg /4.6lb
– Comes with double lids
– Can cook from 2 to 3 cups of rice
– For direct fire only, microwave safe, no dishwasher
– Made in YOKKAICHI, Japan
-HOW TO COOK RICE with this DONABE Clay Pot Rice Cooker
1. Wash rice, put it in the clay pot, add water to the water line inside or add from 13.52 oz to 14.9oz/400cc to 440cc of water for 2 cups and from 20.28 oz to 21.63oz/600cc to 640cc of water for 3cups, and soak it in water for 20 to 30min.
2. Heat up with middle flame till steam comes out of the hole on the lid.
3. Then turn down the flame very low and keep it with very low flame for approx. 8min. for 2cups and approx. 10min. for 3cups.
4. Turn off the flame and wait for 20 to 30min.
Made in Japan traditional BANKOYAKI DONABE Clay Pot: BANKOYAKI is one of the most famous traditional ceramics and is made in Yokkaichi, Japan where is famous for ceramic pots and dishes. Can cook not only rice, but also soup, hotpot and others
Can cook from 2 to 3 cups of rice
Size: φ7.87inch x W8.85inch x H6.29inch
Weight: 2kg /4.6bl
Full capacity: approx. 50.72 fl oz/1500ml.Comes with double lids.For direct fire only, microwave safe, no dishwasher.Eco Friendly Package: we use a simple customized cardboard box without any printings on.Instruction card is included
)

Reviewer: Magdalena
Rating: 1.0 out of 5 stars
Title:
Review: Mal empacado y no venía con sello de frágil

Reviewer: Lilheart17
Rating: 5.0 out of 5 stars
Title:
Review: In just a few days of owning it, I’m already making rice that is perfectly customized to my tastes, better than I’ve ever gotten out of any electric rice cooker in 30 years. A huge benefit is that it can make a single serving of rice (I’ve been making 1/2 cup dry) far better than any electric rice cooker I’ve ever tried—just add a bit more water than usual for that small an amount. It’s only slightly more effort to use than an electric rice cooker, and it’s easy to clean too. Initially I was on the fence about buying it, but I’m glad I did. Using it sparks joy!Update: Ever heard of “clay pot rice”? You apply heat long enough to crisp/brown the rice on the bottom, and you can simultaneously steam ingredients like marinated meat and vegetables on top. The crispy rice adds a fantastic flavor and textural variety. It’s an excellent and customizable one-pot dish that’s apparently very popular in China and Japan, and this donabe does a great job making it. It’s something you can’t make in an electric rice cooker, and it’s enough of a reason to buy a donabe on its own!

Reviewer: Yvonne
Rating: 5.0 out of 5 stars
Title:
Review: Old electronic rice cooker burned the rice, every single time. No matter how we adjusted portions, or prep. Bought this rice cooker with the idea that anything was better than what we had. Followed the setup directions, and instructions for use to the letter, and I am ecstatic with this cooker! We have used the cooker for brown rice, and for jasmin rice. Both times the rice came out perfectly done. Cleaning is a cinch. After cleaning with a wash rag and mild detergent, and hand drying, we leave it to sit over night before storing it in the cupboard. I am very happy we purchased this cooker, and I am looking forward to many years of use.

Reviewer: Dylan DeSantis
Rating: 5.0 out of 5 stars
Title:
Review: please buy this makea rice real nice 👍🏻🙂 clay pot be good heat hold and cook through. 1 cup rice 1.15cup water bam 💯🔥

Reviewer: Johnny
Rating: 5.0 out of 5 stars
Title:
Review: This is my first time to use it, results completely satisfied. Follow the instructions to seasoned it at the first time then really to use.Washed & rinsed the rice 3 times and soaked for 30 mins, I put 190cc water per cup of rice to the pot, following the instructions to cook.I don’t know how long it can last, so far I don’t see any cracks after used yet. Easy to use and clean.My electric rice cooker can be retired now…..

– Size: φ7.87inch x W8.85inch x H6.29inch
– Weight: 2.09kg /4.6lb
– Comes with double lids
– Can cook from 2 to 3 cups of rice
– For direct fire only, microwave safe, no dishwasher
– Made in YOKKAICHI, Japan
-HOW TO COOK RICE with this DONABE Clay Pot Rice Cooker
1. Wash rice, put it in the clay pot, add water to the water line inside or add from 13.52 oz to 14.9oz/400cc to 440cc of water for 2 cups and from 20.28 oz to 21.63oz/600cc to 640cc of water for 3cups, and soak it in water for 20 to 30min.
2. Heat up with middle flame till steam comes out of the hole on the lid.
3. Then turn down the flame very low and keep it with very low flame for approx. 8min. for 2cups and approx. 10min. for 3cups.
4. Turn off the flame and wait for 20 to 30min.
Made in Japan traditional BANKOYAKI DONABE Clay Pot: BANKOYAKI is one of the most famous traditional ceramics and is made in Yokkaichi, Japan where is famous for ceramic pots and dishes. Can cook not only rice, but also soup, hotpot and others
Can cook from 2 to 3 cups of rice
Size: φ7.87inch x W8.85inch x H6.29inch
Weight: 2kg /4.6bl
Full capacity: approx. 50.72 fl oz/1500ml.Comes with double lids.For direct fire only, microwave safe, no dishwasher.Eco Friendly Package: we use a simple customized cardboard box without any printings on.Instruction card is included